Our award-winning catering team provides quality and a variety of cuisine.
Our food is made with locally sourced British produce and sustainably sourced fish (our fish suppliers are accredited by the Marine Conversation Society). All meat is from farms which satisfy UK animal welfare standards. We hold the Soil Association’s Food for Life Catering Mark.
Delegates can expect two/three servings of tea, coffee and biscuits throughout the day as standard during refreshment breaks.
Our head chef Steve Wren was recently crowned Chef of The Year at the Hospitality Awards run by Baxter Storey.
- Hot and cold breakfast with juices and tea/coffee
- Hot or cold buffet lunch
- Sandwich lunch (working lunch)
- Three-course evening dinner including half bottle of wine, coffee and petit fours.
- Bespoke requirements
The catering team are fully equipped to deal with any allergen or dietary requirements and are consistently finding new and innovative ways to accommodate these requirements such as the 'free from' range.
Award winning facilities and state-of-the art technology
We have a dedicated audiovisual production team, fluent with the state of the art in-house presentation systems.
All lecture theatres feature user-friendly touch panel controls allowing dual screen projection of media along with radio microphones and interactive podiums.
By prior arrangement, our production team will video-record or live-stream your meeting.
Audio visual facilities
- Initial AV set up and on-call AV support
- Option to have a dedicated AV technician for the duration of your event
- Flipchart in break-out rooms
What our clients say
We were so impressed with the venue and and your colleagues – we have received such positive feedback from our delegates that they really enjoyed the day's events, and the venue and food!